๐ Communicative area: writing a description of a dish for a class cookery book.
Help Box
Nutritious value: Is it high in calories / nutrients / vitamins / minerals?
Recommendations: Is it mouth-watering / appetising / extremely tasty / delicious / heavy / light / etc.? How often should you eat it? Do you recommend eating it for breakfast / lunch / dinner, as a snack or at a barbeque party?
What is your favourite dish?
๐ Write about it for the class cookery book.
๐ Follow the layout of Kate’s description and the Help box.
๐ Use at least one food idiom and / or food proverb.
๐ Surf the net for some historic and interesting facts about your dish.
๐You have two options: create a presentation with your recipe and present it in front of the class or shoot a video with your recipe and share it with your teacher via social networking sites.
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