1. What are your favorite types of cuisine, and why do you enjoy them?
2. How do different cultures influence their traditional food and drink habits?
3. Can you describe a traditional meal from your country?
4. What are some common dietary restrictions or preferences people have today?
5. How important do you think healthy eating is for maintaining good health?
6. What cooking methods do you use most often at home – boiling, frying, grilling, or baking? Why?
7. Which cooking technique do you think preserves the most nutrients in food?
8. What kinds of beverages do you usually drink during the day?
9. How do fresh ingredients differ from processed or packaged foods in terms of flavour and health?
10. What ingredients do you always keep in your kitchen for healthy cooking?
11. Are there any ingredients you avoid or are allergic to? How do you substitute them?
12. How has your diet changed over the years?
13. What are some advantages and disadvantages of low-carb or low-fat diets?
14. How do cultural or religious beliefs influence people's dietary choices?
15. What’s your opinion on the trend of organic and locally-sourced food?
16. How do special occasions or festivals influence the traditional foods people eat?
17. Are there any traditional drinks that are unique to your country or region?
18. How has globalization changed the way people access and consume food?
19. What role does food play in bringing families or communities together?
20. Do you think there are ethical issues related to food production, such as vegetarianism or sustainability?








