Tuesday, October 10, 2023

8th grade. Unit 2. Lesson 1. British cuisine

👉Communicative area: speaking about British national cuisine

👉Active vocabulary: beef, pork, lamb, kidney, liver, parsley, dill, prawn, oatmeal, mustard, vinegar, mayonnaise, gravy, pastry, mashed potatoes (mash)



What do you know about British cuisine from your English lessons? 
What British dishes do you know?






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