Part 1: Fish and Seafood 🐟
1. How often do you buy fresh fish and seafood instead of frozen options?
2. Have you ever tried a traditional salad with crab and cucumber, or do you prefer them separately?
3. Do you think mussels taste better when they are steamed in garlic sauce or baked with cheese?
4. When you cook salmon, do you prefer it grilled over an open fire or fried in a pan?
5. What is your favorite way to prepare shrimp—do you add them to pasta or eat them with lemon juice?
6. Have you ever ordered squid rings when you eat out, or do you think they are too chewy?
7. Do you think canned tuna is a good ingredient for a quick lunch salad?
Part 2: Meat 🥩
8. Is high-quality meat too expensive in your local supermarkets nowadays?
9. Would you choose a juicy roasted beef steak or a lighter chicken dish for a family dinner?
10. Have you ever tried duck with mango sauce, or do you prefer classic meat flavor pairings?
11. In your country, is lamb usually served during special holidays, or do people eat it regularly?
12. Do you think people should cut down on pork because it is often too fatty?
Part 3: Fruits and Vegetables 🥦
13. Why is it important to include a colorful variety of fruits and vegetables in our daily diet?
14. Do you like traditional soups made with beet and cabbage, or do you find them too heavy?
15. Would you rather have a bowl of fresh cherries and grapes or a sweet peach for dessert?
16. Can you suggest a good recipe that combines eggplant (aubergine), zucchini (courgette), and red pepper?
17. Do you prefer cooking green beans as a side dish, or do you rarely buy them?
18. Is it easy to find a ripe, juicy melon or a sweet pear in your local markets during the autumn?
19. If you had to cut out all sweets, could you survive only on fresh raspberries?
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