👉 Communicative area: speaking about national dishes from all over the world.
👉 Active vocabulary: rare, medium-rare, well-done, greasy, tough, to sprinkle, to steam, to chop, to mince.
Today the theme of the Young Chefs culinary competition is
“National dishes from all over the world”.
What famous national dishes do you know?
Which dish have you tried?
When and where? Did you like it?
Which one would you like to try?
Imagine you are a first-class chef. You are in the jury of the Young
Chefs culinary competition. Act out a short conversation. Use the
phrases below and your ideas.
Wow! The … is so delicious / extremely tasty / so juicy! It
looks mouth-watering / appetising. I’ve never tried such a
delicious … in my life!
The … is a bit overcooked / too dry / too salty / too tough
(hard to cut/chew) / too spicy / too greasy (with a lot of fat).
It’s not … juicy/ fried / steamed / boiled enough.
What do you think? Do you agree with me? You are absolutely
right. I completely agree with you. Actually, I have another
opinion. I’m afraid I can’t agree with you. You know, tastes
differ.
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